Eliza Clark

Do you know what happened already? Did you know her? Did you see it on the internet? Did you listen to a podcast? Did the hosts make jokes? Did you see the pictures of the body? Did you look for them? It's been years since the horrifying murder of sixteen-year-old Joan Wilson rocked Crow-on-Sea, and the events of that terrible night are now being published for the first time by journalist Alec Z. Carelli. Carelli constructs what he claims is the "definitive...

T. Buddy Whelper, a man "who threw himself into the world like a boomerang," has achieved his dream of living in a calm, controlled oasis of fix-it tools and home-cooking books. A misguided strip-o-gram lands Dorene, a woman scorned and on the run, in Buddy's bachelor apartment. Dorene discovers in Buddy a conveniently anonymous safehouse and a bewildered but accommodating host. The novel takes flight and the mattress is set bouncing as an unlikely...

Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.

As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.

Cloudberrires or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty.

The clear and clean waters around Prince Edward Island are home to some of the best shellfish in the world, especially mussels. Chef Lynn can't wait to get her hands to show the locals how much she can do with them.

According to Chef Lynn, "a day without a potato is like a day without sunshine". So she's keen to get down and dirty to dig up a variety of heirloom potatoes in Alberta.

Bison was once almost extinct. But a small group of ranchers have worked to bring them back and now bison is becoming a popular more healthy alternative to beef.

Perth County in Southwestern Ontario is famous for some of the best pork in Canada. But it's also home to one of only a handful of farmer's who are raising Wild Boar.